Stuffed peppers are an amazing meal if you have the time to put them together. For these late summer pepps, It took me about an hour of prep and cook time. So stinkin worth it, and frankly it is because I chose to load them up with so many veggies. Depending on how many you can scrounge up – you could have dinner on the table a little sooner.
Magnificent in color, full of nutritiousness, and really fun to make – they are a treat for me each time I get to dig my fork into one.
You can make them in any season, with whatever veggies are fresh at the market – but these late summer ones might be the best. Even though I wish corn would be in season forever, I know it can’t be, and the plum tomatoes I got from Jersey… there is nothing like them. Summer sweetness at it’s finest.